February 2016
I have posted a considerable amount on this topic, but, this article today is quite interesting in that is has been published in one of the world's most prestigious medical publications. Fouride is being put in the water supply of many areas throughout the states, and the world and may be gravely effecting the health of those it reaches.
A patient of mine sent me this link for those in UK interested in buying raw milk http://www.hookandson.co.uk/
Dr.M
As many of you know, I am a huge advocate of raw milk. I met this wonderful old farmer this week who has a raw milk dairy. He made me smile and laugh when he was joking about farms that take perfectly wonderful milk and sell it to be pasteurized. He said, "they take it and then they kill it". So well put! For snacks and often breakfast, I typically do a smoothies. I mix them up and get creative. The options are pretty unlimited and the contents depend on my mood and what I feel that my body is asking for.
A very large part of what we do here is to try and teach people not only how to regain their helathy homeodynamic balance, but to prevent future episodes of falling into the dark hole of conditions such as IC and other related chronic inflammatory disorders. In my dissertation, I speak of the many contributing factors involved in the breakdown of the GUT, but a common one that I think is really often overlooked and quite common, is the use of NSAIDs. My daughter broker her arm the other night, and we were of course in the hospital. The attending physician went to give her Ibuprofen.
