Kate's Butter from whole foods is the best butter I've ever eaten (I'm a total connoisseur). As a snacker so this diet was initally hard for me (I'm a year and a half in). My latest snack is fried cabbage--in Kate's with salt. It's a little pricey--but worth it!
I would never think to do that. How do you do it? Just throw it in a pan with some oil or butter? How is your bladder feeling after a year and 1/2 in?
lol. I just ate a plate of red and green cabbage sauted in butter and a little olive oil. Saute about 5 min. I added about a tbsp of water so it would steam and cover.
I use salted and unsalted butter both. I have also had Amish butter and it is delicious. I think you could google it and find it on line and have it sent to you. I comes in 5 lb amounts- kind of coffee can size.
Anyone find grass-fed butter anywhere? Can't get it at my Whole Foods, am actually very disappointed in them, they should have it, as grass-fed has the right ratio of omegas that doesn't promote inflammation.
I just use straight up butter--no olive oil (im SUPER sick of the taste of olive oil) and I fry it for 5 minutes--no steaming. Although the other recipe looks delish! I'm totally going to get the amish butter next!