Sun, 02/19/2012 - 11:45
Is anyone aware of when unbleached pastry flour is allowed? Is this a later list or a rare occurence for list 3?
Sun, 02/19/2012 - 12:48
#1
I think this is no different
I think this is no different from regular white flour (only ground finer) so whenever that is allowed occasionally
Sun, 02/19/2012 - 15:58
#2
Yes...
There isn't any difference. Just how it is ground out. You can even get spelt pastry flour, or whole wheat pastry flour. I've used it before.
