Spinach Pancakes


Description

Spinach Pancakes

Ingredients

4 T
white spelt flour
2  
egg
1 pk
frozen spinach (thawed and drained)
2 T
olive oil

Instructions

1. In a medium bowl, mix together flour and eggs. Stir in spinach, and season with salt.
2. Heat olive oil in a large skillet. Drop spinach mixture into the oil by the spoonful, and flatten into patties. Cook until browned on both sides. Remove to paper towels to drain. Serve warm.

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