Nicole's Rye Pancakes


Description

Nicole's Rye Pancakes

Ingredients

2 c
rye flour
1 t
baking soda
3 T
canola oil
2 1⁄4 c
water

Instructions

Mix together the flour and baking soda. Combine the oil and water and stir them into the flour mixture with a wire whisk, adding a few more tbs. water to make thinner. (This batter may thicken as it stands and may require the addition of more water after some of the pancakes have been cooked). Heat a lightly oiled griddle over medium heat and pour batter. Cook until dry around the edges and flip.

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