Beef Stroganoff

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Summary

Yield
Servings
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Description

List 1-2

Ingredients

1 lb
top sirloin roast, cut into thin strips
1 t
salt
2 T
butter
1 c
homemade beef broth
1  
chopped onion (list 1 omit, can replace with chopped celery for texture)
1⁄4 c
flour

Notes

can also add other veggies, like steamed broccoli, 1-2 cups cooked broccoli florets

Instructions

Cut beef into narrow 2-inch long strips about 1/2-inch thick. Sprinkle meat with salt. Melt 1 tablespoon of butter and 1 tablespoon olive oil in a frying pan over medium heat; brown meat strips. Remove meat and set aside. In the same pan sauté onion (celery). Add meat and onions (celery). In seperate sauce pan melt remaining butter and flour and slowly adding in beef broth until sauce thickens stirring frequently until smooth. Add in meat and veggies. Cover and cook on low for 10 minutes and heat through but do not boil. Serve over egg noodles, rice, or mashed potatoes.

 

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