Mix flour and salt together in large bowl. Beat eggs and add to flour. Stir until dough forms, will be sticky. Knead dough with well floured hands, until smooth. Cover dough and place in refrigerator for at least 30 minutes. Once chilled, on well floured surface and rolling pin, roll out dough to desired thickness ¼ inch or less. (dough tends to stick to rolling pin, keep applying flour). Using pizza cutting wheel, cut desired length and shape of noodles. Place on cooling rack to dry. Cook pasta in large pot of boiling water until al dente.