Nicole's Hollandaise Sauce

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Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Nicole's Hollandaise Sauce

Ingredients

3  
large egg yolks
   
Salt and pepper to taste (optional)
1 1⁄2  
sticks of melted butter that is not too hot, you don't want scrambled eggs.

Instructions

Put the yolks and seasoning in blender and pulse. With the blender still going, add the butter slowly through the top.
For anyone growing lemon basil I like to brew a cup ahead of time like tea and place it in the fridge to chill. I use 2 tbsp of the water and it gives the sauce that lemon flavor. Great with tuna or spread on top of fish.

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