Jane's Matzo Rolls

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Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

I had these at a seder I went to. They are delicious.

Ingredients

1 c
water
1⁄2 t
salt
1⁄2 c
Oil
1 1⁄2 c
matzo meal (or flour if you can't fin)
4  
eggs

Instructions

Bring waters, salt and oil to a quick boil in a medium saucepan. Remove from heat and add matzah meal. Stir well and return to heat for 3 minutes on low flame, stirring continuously. Remove from heat and let stand for 10 minutes. Add eggs, one at a time, and mix vigorously after each egg. Oil hands and take approximately 2 tbsp of dough. Shape into a ball. Put on a greased cookie sheet. Bake at 400 degrees for about 40 minutes or until nicely brown.

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