Vegetable Stock


Description

Vegetable Stock

Ingredients

2 T
olive oil
2  
onion (cut into eighths)
2  
shallots quartered (optional)
1 clv
garlic (smashed, optional)
   
a few sprigs of thyme
1 t
salt (I use fine-grain sea salt)
2  
quarts Poland spring water

Instructions

1.Heat oil in a large pot over medium-high heat. Add onions, shallots, garlic, celery, and thyme. Saute for 5 minutes then add the salt and water. Bring to a boil, then lower heat and simmer for 30 minutes or up to one hour. Strain.

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