Teresa's Hot Pockets

Facebook iconTwitter iconGoogle icon

Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Teresa's Hot Pockets

Ingredients

Instructions

Dough:
3 cups of flour
1 tsp baking powder
Roll it out pretty thin
Mix just enough water in to make a nice dough.
Filling:
Green peppers, onions, your choice of meat. I use chicken and shrimp. Just whatever I have. You put this mixture on the dough. Then you add mozzarella or provolone cheese to the filling and roll it up. Put a little olive oil on each one. Bake at 350 until they are done. You can use whatever veggies you can have. I just like using these. They are really yummy.

Tags: