Zucchini muffins/bread

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Summary

Yield
Servings
Prep time
Cooking time
Total time

Description

Preheat oven to 350

Ingredients

1 1⁄2 c
spelt flour
1⁄2 t
baking soda
1⁄4 t
baking powder
1⁄4 t
salt
1 c
shredded Zucchini or yellow squash (I always add more than that!)
1⁄4 c
cooking oil
2  
eggs (sometimes I add more eggs and less water gives them a yummy eggy flavor and helps them rise)
   
spring water (use your judgement on how much basically it's just to get the right consistency.You want it to be a thick batter.)

Instructions

Mix all ingredients together and drop either into muffin cups almost to the rim or pour the entirety of the batter into a loaf pan. Bake for about 30 minutes or until they are nicely browned. These are delicious toasted with butter.

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