Saute ground turkey in garlic.
Saute 3 onions, 2 leeks and 1 package of sliced mushrooms in olive oil with garlic. Add green and yellow squash and sauté till soft.
Mix all the above together. Steam some broccoli, cauliflower and spinach (if you can tolerate it). Boil the lasagna pasta (you will only need 4 pieces)
Put 2 pieces of lasagna in the bottom of a casserole dish
Spread a layer of the meat on top
Spread a layer of spinach
Put 2 slices of provolone cheese (or mozzarella)
Repeat starting with the layer of lasagna pasta. Pour about a cup of the water from the steamed veggies into the casserole dish. This will help keep the dish moist. Bake with lid on for 10 mins (to melt cheese), then take lid off and turn to broil to brown top.
Eat and Enjoy!!!