Make the dough by using 1 cup flour, 1/4 teaspoon of salt and 2 tablespoons olive oil. Mix together then add water (small amount at a time) while mixing. When the dough is not soggy/sticky but not dry i.e.: not crumbly it is ready. If you put too much water in and it is soggy and sticky, add a handful of flour and knead with your hands. Roll out and place on to a pizza tray.
Base: Mix Ω cup olive oil, 1/4 teaspoon salt, crushed garlic, pepper (if tolerated) and fresh basil (if tolerated). Spread onto the dough.
Toppings: I put a layer of spinach on top of the base so that it cooks and doesnít dry out. Then I put a thin layer of cheese on top of the spinach (I use mozzarella cheese (grated) but use the cheese (or cheese combinations) you can tolerate). Donít put too much on or it will be greasy. I then add a layer of onions and ground turkey (I sauté the onions and ground turkey together first in olive oil, salt and garlic). If you can eat tomatoes you can add slices to the top.
At a heat of 400 this usually takes about 30-40 min. to cook depending on the thickness of your crust.