Lentil Cracker Bread
3/4 c red lentils (soaked overnight and drained)
1 t. Salt
Just a tad under 1 c. Water
Process in a food processor a couple of minutes. Pour onto a parchment lined cookie sheet that has first been drizzled with olive oil. Bake at 425 for 22 min. Cut into desired shapes after cooking with a pizza cutter.
*When cool, it is delicious pan fried on both sides in a little olive oil, then put a slice of avocado on top each slice with a pinch of salt. I can eat 4 small squares twice a day.
1/2 c. Cooked and rinsed navy beans
1/4 c. Mashed kabocha squash
1/2 T. Oil
1/4 t. Cinnamon (if tolerated)
1/4 t. Baking soda
1/4 t. Vanilla (if tolerated)
Process in a food processor til a nice batter. Cook in hot, greased waffle iron til golden.
*I have used it as a bread for a sandwich, which is really nice on a grain free diet.
I hope others like these recipes as much as I do!