Catherine's Garden Vegetable Soup
In a dutch oven, spray olive oil. Sauté onion and garlic over a low heat until soft - approx. 5 minutes.
Add broth, cabbage, herbs, salt and bring to a boil. Lower heat. Simmer covered 15 minutes or until veggies are just tender. Add zucchini and heat an additional 3-4 minutes. Serve hot.