List 3 and above
Salsa: combine apple, 1/4 cup cilantro, 2 tbsp onion and 1 tsp lime juice- toss to coat and set aside
Combine remaining onion, pepper, and oil in large skillet, cook over medium heat, stirring often, until completely softened (6-7 min). Add garlic, chili powder, ground coriander, and cumin seeds, stir constantly for 2 min. Stir in broth and beans; bring to a boil. Reduce heat to medium; simmer briskly, mashing some of the beans with the back of a spoon and stir often until sauce is thickened (8-10 min). Season with salt and pepper, and lime juice if desired.
Divide rice and beans among plates, top with chicken and apple salsa. Garnish with lime wedges.