1.Preheat oven to 390 F (Kind of a weird temperature, I know, but they come out best this way)
2.Tear up Kale into small pieces.
3.Drizzle a little olive oil over the kale and mix it together with your hands. The object is to get a very thin film of olive oil over some of the leaves. You don’t want to add too much oil or it won’t crisp up.
4.Sprinkle with salt. I like these very salty, like potato chips.
5.Bake kale for 3 minutes. Check on it continuously every minute. It doesn’t take long. If you leave it in the oven too long it will char.