Lisé's New Potatoes

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Summary

Yield
Servings
Prep time
5 minutes
Cooking time
20 minutes
Total time
25 minutes

Description

Lisé's New Potatoes with Chicken Stock

Ingredients

1 1⁄4 lb
small new potatoes (scrubbed)
1 T
unsalted butter
1⁄2 c
chicken stock
1⁄8 t
salt (optional)
1⁄2 t
dried dill (or 1-1/2 Tbs. fresh dill, chopped)

Instructions

Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until tender. Remove from steamer basket. Melt half the butter in a heavy nonstick skillet over medium heat.
Sauté potatoes 4-5 minutes or until just crispy. Add stock and remaining butter. Simmer over medium high heat 5 minutes or until liquid has thickened. Season with salt and pepper to taste. Sprinkle with parsley and dill and toss.

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