Michelle's Seafood Salad
Melt some butter in a skillet and add 3 cloves of chopped garlic and 2 tbsp chopped onion. Sauté for a couple of minutes. Add about 1/2 cup of baby shrimp (I buy the big frozen bag at the store) and cook in the butter/garlic/onion mixture until the shrimp are soft. Sprinkle with a little salt and pepper. I pour mixture on top of a salad mix and some cut up veggies (cucumber and green pepper). Tastes like real dressing.