Michelle's Yogurt Muffins
Adjust rack to center of oven and preheat to 375 degrees. In bowl whisk flour, baking powder, baking soda, & salt; set aside. In larger bowl, cream butter and egg. Beat in dry ingredients alternating with yogurt a little at a time starting and ending with the dry ingredients. Oil bottoms of 8 muffin tins. Spoon in batter. Bake about 25-30 minutes or until light brown.
Madeleine's Spring Cabbage Snack
Cut into strips and deep fry for few seconds until hard and crispy. A little greasy but just like the crispy seaweed you get in Chinese restaurants..