Nicole's Hollandaise Sauce
Put the yolks and seasoning in blender and pulse. With the blender still going, add the butter slowly through the top.
For anyone growing lemon basil I like to brew a cup ahead of time like tea and place it in the fridge to chill. I use 2 tbsp of the water and it gives the sauce that lemon flavor. Great with tuna or spread on top of fish.