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Description
I also used to use this as a sauce
Ingredients
3 T
unsalted butter 8
large leeks (white part only, chopped) 3
medium baking potatoes (Stir in 3 medium baking potatoes peeled and thinly sliced) 5 c
chicken stockInstructions
Bring to a boil, reduce heat and simmer until potatoes are soft ( approx 30 min) pure until smooth. Season with salt. To thin add more chicken stock.
