is one of the foods I recommend staying away from completely during treatment and limiting to the occasional trip to a Chinese or Japanese restaurant after treatment. Soy will completely disrupt any success in treatment, as will many other substances. But, it will especially disrupt digestion and will cause considerable pain. This is especially difficult for my patients who have ethter been raised on soy or who have been consuming it for years, but, like the importance of eating red meat in this treatment-it just wont work any other way.

I posted an article the other day regarding the reliability of research. Research has two sides-almost always. And, people often ask me, "why is it so important to not eat soy? I have read so many wonderful articles on how healthy it is." To that I always respond that for every article you read on one side of the situation, there is an article for the other side. This article is the other side! http://articles.mercola.com/sites/articles/archive/2010/12/04/soy-danger...

Dr.B