Summary
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Description
Catherine's Garden Vegetable Soup
Ingredients
1⁄2 c
onion (diced ) 2
garlic cloves (minced) 3 c
cups fat free broth (chicken, beef or vegetable ) 1 1⁄2 c
green cabbage (diced) 1⁄2 c
diced zucchini (plus any other vegetables allowed - just have to add more broth) 1⁄2 t
dried basil 1⁄4 t
dried oregano 1⁄4 t
sea saltInstructions
In a dutch oven, spray olive oil. Sauté onion and garlic over a low heat until soft - approx. 5 minutes.
Add broth, cabbage, herbs, salt and bring to a boil. Lower heat. Simmer covered 15 minutes or until veggies are just tender. Add zucchini and heat an additional 3-4 minutes. Serve hot.
