Summary
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Description
DUMPLINGS
Ingredients
1
egg 3⁄4 c
dry Spelt bread crumb (bread toasted in oven not toaster - crisper and easier to make into crumbs with rolling pin) 1 T
spelt flour 1 T
minced onion 1⁄2 t
thyme 1⁄2 t
sea salt 1⁄2 t
pepper 2 1⁄2 c
finely grated raw potatoInstructions
In a bowl beat egg, add crumbs, flour, onion and seasonings. Stir in potato. Mix well. With floured hands with the additional flour, shape into 1 1/2 inch balls. Dust with flour. Bring stew to a boil, drop dumplings into stew. Cover and simmer for 30 minutes (DO NOT LIFT LID!). Serve immediately.
