Summary
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Description
Homemade Vegetable broth or Health Valley Chicken Stock
Ingredients
1 1⁄2 c
orzo or other small pasta made from Spelt or Rice 2 c
fresh spinach (chopped) 3
egg whites Instructions
1.Bring the broth to a boil in a large saucepan. Add the orzo and cook until just tender. About ten minutes. Stir in the chopped spinach.
2.Slowly pour egg whites into the soup, stirring quickly with a whisk. The whites should take on a raggy appearance. Taste and add more salt if desired. Drizzle a little olive oil on top.
